6 delicious almond, pistachio, cherry and plum frangipane tarts carefully packed in a pretty box and sprinkled with icing sugar. They are great as a tea-time snack but just as yummy, if not more so, warmed up as a pudding with a dollop of Vegan Vanilla Icecream! These tarts are wonderfully light; the scrumptious and nutty frangipani filling sits on a layer of home-made pistachio paste and cherries, encased in home-made coconut pastry and sprinkled with icing sugar.